If there’s anything that’s helped us cope with the curveball that is 2020, it’s food. And while sushi bake might have hit the spot for some, it’s really home-cooked Pinoy food that ultimately brings us comfort. It reminds us of our loved ones, of home and better days, especially when we’re talking about Pinoy desserts!
Of all the desserts on the Filipino menu, halo-halo, ube ice cream and bibingka are usually top of mind. What do they all have in common? They all taste even better with a generous serving of cheese—topped, grated, baked in, melted or served on the side. Not sure how? Our friends at Eden Cheese share recipes to up those desserts:
Ingredients:
Saging na Saba (Plantain Banana) | Shaved Ice |
Chopped Brown Sugar | Pinipig |
Evaporated Milk | Kaong (Sugar Palm) |
Sago (Tapioca Pearls) | Nata de Coco (Coconut Jelly) |
Sweet Red Beans | Ube (Water Yam) |
Small Slices of Langka (Jackfruit) | Leche Flan |
Colored Jelly | Eden Cheese, grated |
Cubed Macapuno (Coconut Sport) |
Directions:
Ingredients:
2 Scoops of Ube Ice Cream |
1 Pandesal |
Eden Cheese, grated |
Directions:
Ingredients:
1 Cup Rice Flour | 75g Eden Cheese, grated |
2 Cups of All-purpose flour | 2 Salted Eggs, sliced |
2 tsps of Baking Powder | |
2 Cups of Water | |
2 Eggs, beaten | |
2 Cups of Sugar | |
2 Cups of Coconut Cream at Room Temperature | |
2 Tsps of Melted Butter |
Directions:
RELATED: Yes, You Can Make Your Own Donuts
Do you have other desserts in mind that might just be better with cheese? Let us know below!
Art Alexandra Lara
This website uses cookies.